{"id":360,"date":"2019-09-03T18:25:13","date_gmt":"2019-09-03T18:25:13","guid":{"rendered":"http:\/\/daisyskageri.dk\/?p=360"},"modified":"2019-09-24T17:56:36","modified_gmt":"2019-09-24T17:56:36","slug":"jordbaerlagkage-med-hyldeblomst-og-kiksebund","status":"publish","type":"post","link":"http:\/\/daisyskageri.dk\/?p=360","title":{"rendered":"Lagkage lavet p\u00e5 jordb\u00e6rgr\u00f8d"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"882\" src=\"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/hvid-velvet-1024x882.jpg\" alt=\"\" class=\"wp-image-223171\" srcset=\"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/hvid-velvet-1024x882.jpg 1024w, http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/hvid-velvet-300x258.jpg 300w, http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/hvid-velvet-768x662.jpg 768w, http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/hvid-velvet-800x689.jpg 800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-small-font-size\">Denne sk\u00f8nne jordb\u00e6rlagkage best\u00e5r af en spr\u00f8d kiksebund, en bl\u00f8d jordb\u00e6rkompot samt en syrlig hyldeblomst- og jordb\u00e6rmousse. Den er pyntet med hvid velvet spray (chokoladespray), hvilket giver den et fl\u00f8jsagtigt udtryk &#8211; det er jeg ret vild med! Hvis du, ligesom mig, er glad for jordb\u00e6rgr\u00f8d, er det n\u00e6sten et must at lave denne kage! N\u00e5ede desv\u00e6rre ikke at f\u00e5 et billede af det fine snit. Kagen passer til 10-12 personer. <br><br>Redskaber; en rund springform (18 cm i diameter) og en rund silikoneform (20 cm i diameter). Formene kan bl.a. k\u00f8bes <a href=\"https:\/\/kforkage.dk\/search?search=silikoneform&amp;type=OR&amp;searchresults=165\">HER.<\/a> Kagen kan ogs\u00e5 laves i en springform.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Kiksebund <\/h4>\n\n\n\n<p>150 g havrekiks <br>75 g sm\u00f8r <br>1 knivspids salt <br>Evt. 2-3 spsk jordb\u00e6rst\u00f8v<br><br>Blend havrekiks til krummer eller kom kiksene i en pose og mas det til krummer med en kagerulle. Kom det i en sk\u00e5l. Bland salt og jordb\u00e6rst\u00f8v i krummerne. Smelt sm\u00f8r i en gryde og r\u00f8r det godt i krummerne. Kom det hele i en rund springform (18 cm i diameter) og tryk det godt sammen med bagsiden af en ske eller med fingrene i formen. Stilles i fryseren, til den er frossen (ca. et par timer). <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Jordb\u00e6rkompot <\/h4>\n\n\n\n<p>3 blade husblas <br>600 g jordb\u00e6r, friske eller frosne <br>6 spsk r\u00f8rsukker <br>Korn fra \u00e9n vaniljestang<br>1 \u00f8kologisk citron, saft og skal  <br><br>Udbl\u00f8d husblas i koldt vand. Kom jordb\u00e6r, r\u00f8rsukker, vaniljekorn og citronsaft\/skal i en gryde. Bring det til kogepunktet. Stavblend det hele. Halver massen og stil den ene halvdel til side ca. 300 ml (skal bruges senere til jordb\u00e6rmoussen). Vrid husblas for vand og r\u00f8r det i den anden halvdel kompot. Tag kiksebunden ud af fryseren. H\u00e6ld kompot ovenp\u00e5 kiksebunden. Stilles i fryseren 3-5 timer eller natten over, til kompotten er frossen.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hyldeblomstmousse med hvid chokolade<\/h4>\n\n\n\n<p>1 blad husblas<br>150 g god hvid chokolade, hakket<br>50 ml koncentreret hyldeblomstsaft <br>20 ml citronsaft <br>150 ml piskefl\u00f8de <br><br>Kom husblas i koldt vand. Smelt chokoladen over vandbad. Bring fl\u00f8de og hyldeblomstsaft til kogepunktet i en lille gryde. Vrid den udbl\u00f8dte husblas for vand og r\u00f8r det i den varme masse. H\u00e6ld det over den smeltede chokolade. R\u00f8r i midten af sk\u00e5len med en dejskraber, til det bliver ensartet. Lad det k\u00f8le af. Pisk fl\u00f8den til let skum og vend det sammen af flere omgange med chokolade-fl\u00f8de-hyldeblomst blandingen. Tag kiksebunden med jordb\u00e6rkompot ud af fryseren. H\u00e6ld hyldeblomstmoussen ovenp\u00e5 kompotten. Stilles i fryseren til moussen er frossen efter ca. 2-3 timer.<br><br><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Jordb\u00e6rmousse <\/h4>\n\n\n\n<p>3 blade husblas <br>1\/2 portion jordb\u00e6rkompot (fra ovenfor i opskriften)<br>3 dl piskefl\u00f8de<br><br>Udbl\u00f8d husblas i koldt vand. Varm forsigtigt jordb\u00e6rkompot op i en gryde. Sigt massen. Vrid husblas for vand og r\u00f8r det i pur\u00e9en. Lad det k\u00f8le af. Pisk fl\u00f8den til let skum. Vend jordb\u00e6rpur\u00e9 og fl\u00f8de sammen, gerne af flere omgange. Kom moussen i en rund silikoneform (20 cm i diameter). Pres forsigtigt kiksebund-jordb\u00e6rkompot-hyldeblomstmousse ned i jordb\u00e6rmoussen. Stilles i fryseren natten over.  <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pynt <\/h4>\n\n\n\n<p>Hvid velvet spray (chokolade spray), r\u00f8de skovsyrer, jordb\u00e6rst\u00f8v <\/p>\n\n\n\n<p>Tag kagen ud af fryseren. Spray den frosne kage med velvet spray i lette str\u00f8g. Pynt med r\u00f8de skovsyrer og jordb\u00e6rst\u00f8v. Kom kagen p\u00e5 et fad og lad den t\u00f8 langsomt op i k\u00f8leskabet.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"801\" height=\"1024\" src=\"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet2-801x1024.jpg\" alt=\"\" class=\"wp-image-223173\" srcset=\"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet2-801x1024.jpg 801w, http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet2-235x300.jpg 235w, http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet2-768x981.jpg 768w, http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet2-800x1022.jpg 800w\" sizes=\"(max-width: 801px) 100vw, 801px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"860\" src=\"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet1-1024x860.jpg\" alt=\"\" class=\"wp-image-223172\" srcset=\"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet1-1024x860.jpg 1024w, http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet1-300x252.jpg 300w, http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet1-768x645.jpg 768w, http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/09\/velvet1-800x672.jpg 800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Denne sk\u00f8nne jordb\u00e6rlagkage best\u00e5r af en spr\u00f8d kiksebund, en bl\u00f8d jordb\u00e6rkompot samt en syrlig hyldeblomst- og jordb\u00e6rmousse. Den er pyntet med hvid velvet spray (chokoladespray), hvilket giver den et fl\u00f8jsagtigt udtryk &#8211; det er jeg ret vild med! Hvis du, ligesom mig, er glad for jordb\u00e6rgr\u00f8d, er det n\u00e6sten et must at lave denne kage!&#8230;<\/p>\n<p><a class=\"more-link\" href=\"http:\/\/daisyskageri.dk\/?p=360\">L\u00e6s mere<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4],"tags":[28,26,99,20],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lagkage lavet p\u00e5 jordb\u00e6rgr\u00f8d - Daisys Kageri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/daisyskageri.dk\/?p=360\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lagkage lavet p\u00e5 jordb\u00e6rgr\u00f8d - Daisys Kageri\" \/>\n<meta property=\"og:description\" content=\"Denne sk\u00f8nne jordb\u00e6rlagkage best\u00e5r af en spr\u00f8d kiksebund, en bl\u00f8d jordb\u00e6rkompot samt en syrlig hyldeblomst- og jordb\u00e6rmousse. Den er pyntet med hvid velvet spray (chokoladespray), hvilket giver den et fl\u00f8jsagtigt udtryk &#8211; det er jeg ret vild med! 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Den er pyntet med hvid velvet spray (chokoladespray), hvilket giver den et fl\u00f8jsagtigt udtryk &#8211; det er jeg ret vild med! 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