{"id":309,"date":"2019-08-28T18:12:42","date_gmt":"2019-08-28T18:12:42","guid":{"rendered":"http:\/\/daisyskageri.dk\/?p=309"},"modified":"2019-09-24T18:17:27","modified_gmt":"2019-09-24T18:17:27","slug":"jordbaertaerte-med-vaniljemoerdej-mandelfrangipane-og-chokolade","status":"publish","type":"post","link":"http:\/\/daisyskageri.dk\/?p=309","title":{"rendered":"Jordb\u00e6rt\u00e6rte – der smager af sommer!"},"content":{"rendered":"\n
\"\"

<\/figcaption><\/figure>\n\n\n\n

Jordb\u00e6rt\u00e6rte er i den grad en af mine yndlings kager – og tror ikke, jeg er den eneste, der har det s\u00e5dan! Den smager jo bare s\u00e5 meget af sommer…mmmh! Jeg plejer egentlig at lave jordb\u00e6rt\u00e6rte med et lag vanlijecreme\/konditorcreme, men ved denne t\u00e6rte er det sv\u00e6rt at anrette jordb\u00e6rskiverne p\u00e6nt med creme under. Den passer til ca. 6 personer. <\/p>\n\n\n\n

Redskaber; en rund t\u00e6rteform (19 cm i diameter). T\u00e6rteformen kan bl.a. k\u00f8bes HER.<\/a><\/p>\n\n\n\n

Vaniljem\u00f8rdej<\/h4>\n\n\n\n

2 tsk. vaniljepasta
150 g kagehvedemel
75 g flormelis
75 g sm\u00f8r
2 \u00e6ggeblommer <\/p>\n\n\n\n

Vaniljepasta, hvedemel og flormelis blandes i en sk\u00e5l. Kom sm\u00f8r i blandingen og smuldre det i (kan ogs\u00e5 blendes sammen). Tils\u00e6t til sidst \u00e6ggeblommer. \u00c6lt massen kort, men grundigt sammen. Kom m\u00f8rdejen p\u00e5 k\u00f8l\/frys i min. 30 minutter i en pose\/film. <\/p>\n\n\n\n

Mandelfrangipane <\/h4>\n\n\n\n

90 g mandelmel
90 g lyst r\u00f8rsukker
90 g sm\u00f8r
1 \u00e6g, str. M\/L
1 knivspids salt

Mandelmel, r\u00f8rsukker og sm\u00f8r \u00e6ltes godt sammen i en sk\u00e5l. R\u00f8r til sidst \u00e6gget og salt i blandingen. Stil til side. <\/p>\n\n\n\n

Pynt<\/h4>\n\n\n\n

75-100 g god m\u00f8rk chokolade, smeltet
1-2 bakker jordb\u00e6r<\/p>\n\n\n\n

Rul m\u00f8rdejen ud i lidt mel, flyt hele tiden p\u00e5 dejen. Rul den ud s\u00e5 den passer til t\u00e6rteformen. Fyld formen med m\u00f8rdejen og kom mandelfrangipane heri. Bag den ved 190 grader varmluft i 20-25 minutter.<\/p>\n\n\n\n

Lad t\u00e6rten k\u00f8le af og sm\u00f8r med smeltet chokolade. Placer den p\u00e5 et fad. Sk\u00e6r jordb\u00e6r i helt tynde skiver – halver jordb\u00e6r og skil dem fra hinanden, s\u00e5 de stadig h\u00e6fter sammen. Kom dem p\u00e5 t\u00e6rten.
<\/p>\n\n\n\n

Tip<\/strong>
T\u00e6rten kan ogs\u00e5 fryses. Tag den op p\u00e5 dagen, den skal nydes og pynt med frugt\/b\u00e6r.

Kan ogs\u00e5 nydes sammen med vaniljecreme eller en god fl\u00f8deis!

<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Jordb\u00e6rt\u00e6rte er i den grad en af mine yndlings kager – og tror ikke, jeg er den eneste, der har det s\u00e5dan! Den smager jo bare s\u00e5 meget af sommer…mmmh! Jeg plejer egentlig at lave jordb\u00e6rt\u00e6rte med et lag vanlijecreme\/konditorcreme, men ved denne t\u00e6rte er det sv\u00e6rt at anrette jordb\u00e6rskiverne p\u00e6nt med creme under. Den…<\/p>\n

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