{"id":225121,"date":"2022-01-19T18:01:05","date_gmt":"2022-01-19T18:01:05","guid":{"rendered":"http:\/\/daisyskageri.dk\/?p=225121"},"modified":"2022-01-19T18:01:06","modified_gmt":"2022-01-19T18:01:06","slug":"kaffekaramel-kage","status":"publish","type":"post","link":"http:\/\/daisyskageri.dk\/?p=225121","title":{"rendered":"Kaffekaramel-kage"},"content":{"rendered":"\n
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Moussekage med kaffe-karamelmousse, chokolademousse, cookiebund og kakao-kiksebund – en virkelig l\u00e6kker kombination! Kagen blev lavet i anledningen af, at vores pige blev 1 \u00e5r gammel, og var virkelig popul\u00e6r blandt g\u00e6sterne. Kagen kan sagtens laves flere dage i forvejen, og tager ikke lang tid at samle\/pynte p\u00e5 dagen. <\/p>\n\n\n\n

Kagen passer til cirka 8 personer<\/p>\n\n\n\n

Cookiebund <\/h4>\n\n\n\n

70 g brun farin
35 g sm\u00f8r, bl\u00f8dt
1 \u00e6g
70 g hvedemel
45 g god chokolade (gerne blandet m\u00f8rk\/lys), hakket\/knapper<\/p>\n\n\n\n

T\u00e6nd ovnen p\u00e5 200 grader almindelig ovn.
Pisk brun farin og bl\u00f8dt sm\u00f8r sammen til en ensartet masse i en sk\u00e5l. Pisk \u00e6gget i. Vend mel i blandingen og vend til sidst hakket chokolade\/chokoladeknapper i. H\u00e6ld det hele i en rund springform\/silikoneform (12-13 cm i diameter)\/kan ogs\u00e5 laves i en 16 cm, da vil bunden blive tyndere. Bag bunden i ovnen i cirka 25-30 minutter. Lad den k\u00f8le af og stil den i fryseren.<\/p>\n\n\n\n

Kakao-kiksebund<\/h4>\n\n\n\n

50 g havrekiks
1 spsk. kakao
25 g sm\u00f8r<\/p>\n\n\n\n

Blend\/knus kiks i en minihakker eller en pose. Kom det i en sk\u00e5l sammen med kakao. Smelt sm\u00f8r i en lille gryde og h\u00e6ld det over de knuste kiks. R\u00f8r det sammen med en ske. H\u00e6ld det hele i en rund springform (12-13 cm i diameter) med bagepapir i bunden\/kan ogs\u00e5 laves i en 16 cm, da vil bunden blive tyndere. Mas det hele godt sammen, helt ud til kanten i formen. Stil den i fryseren i minimum en time eller til den har sat sig helt. Pres herefter kiksebunden p\u00e5 cookiebunden, s\u00e5 kiksebunden er nederst. Opbevar bundende i fryseren.<\/p>\n\n\n\n

Kaffe-karamelmousse <\/h4>\n\n\n\n

1 1\/2 blad husblas
220 g gold chokolade\/karamelchokolade
1 dl piskefl\u00f8de
Korn fra en vaniljestang
3 spsk. f\u00e6rdiglavet kaffe
3 dl piskefl\u00f8de

Start med at udbl\u00f8de husblas i koldt vand.
Kom karamelchokoladen i en sk\u00e5l og smelt det over vandbad. Tag det af varmen. Varm fl\u00f8de og vaniljekorn op til kogepunktet i en lille gryde. Vrid husblas for vand og r\u00f8r det heri. H\u00e6ld den varme fl\u00f8de-vanilje-husblas over den smeltede chokolade.
Pisk fl\u00f8de helt let og vend det hele sammen, gerne af 3 omgange uden at sl\u00e5 luften ud af fl\u00f8den.

Plac\u00e9r en rund silikoneform p\u00e5 et fast underlag, gerne et sk\u00e6rebr\u00e6t (16 cm i diameter\/18 cm i diameter). H\u00e6ld moussen heri. Tag bundende ud af fryseren og plac\u00e9r dem forsigtigt midt i moussen, s\u00e5 siderne d\u00e6kkes af mousse. Stil kagen i fryseren natten over (minimum 8 timer). <\/p>\n\n\n\n

M\u00e6lkechokolademousse <\/h4>\n\n\n\n

200 g god m\u00e6lkechokolade
300 ml piskefl\u00f8de<\/p>\n\n\n\n

Start med at smelte chokoladen i en sk\u00e5l over vandbad. Tag det af varmen. Varm 1\/3 af fl\u00f8den op til lige under kogepunktet i en lille gryde (100 ml). H\u00e6ld den varme fl\u00f8de over den smeltede chokolade og r\u00f8r det sammen ved at r\u00f8re i midten af chokoladen. Pisk resterende fl\u00f8de til let skum. Vend det hele sammen, gerne af flere gange uden af sl\u00e5 luften ud af fl\u00f8den.<\/p>\n\n\n\n

Plac\u00e9r en silikoneform (halvkugler\/runde forme 1-2 cm i diameter) p\u00e5 et fast underlag f.eks. et sk\u00e6rebr\u00e6t. H\u00e6ld moussen i formen. Stil formen i fryseren natten over. <\/p>\n\n\n\n

Samling og pynt<\/h4>\n\n\n\n

Brun chokoladespray
R\u00f8de skovsyrer<\/p>\n\n\n\n

Tag den frosne kage ud af fryseren. Pres den ud af silikoneformen. Tag chokolademoussen ud af fryseren og pres sm\u00e5 halvkugler\/kugler ud af formen. Pynt toppen af kagen med dem. Spray let med brun chokoladespray p\u00e5 moussen (spray udenfor eller d\u00e6kket til indenfor). Stil kagen p\u00e5 et fad. Pynt til sidst med r\u00f8de skovsyrer.
Lad den t\u00f8 op i k\u00f8leskabet i minimum 5 timer.<\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Moussekage med kaffe-karamelmousse, chokolademousse, cookiebund og kakao-kiksebund – en virkelig l\u00e6kker kombination! Kagen blev lavet i anledningen af, at vores pige blev 1 \u00e5r gammel, og var virkelig popul\u00e6r blandt g\u00e6sterne. Kagen kan sagtens laves flere dage i forvejen, og tager ikke lang tid at samle\/pynte p\u00e5 dagen. Kagen passer til cirka 8 personer Cookiebund…<\/p>\n

L\u00e6s mere<\/a><\/p>\n","protected":false},"author":1,"featured_media":225130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4],"tags":[],"yoast_head":"\nKaffekaramel-kage - Daisys Kageri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/daisyskageri.dk\/?p=225121\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaffekaramel-kage - Daisys Kageri\" \/>\n<meta property=\"og:description\" content=\"Moussekage med kaffe-karamelmousse, chokolademousse, cookiebund og kakao-kiksebund – en virkelig l\u00e6kker kombination! 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Kagen blev lavet i anledningen af, at vores pige blev 1 \u00e5r gammel, og var virkelig popul\u00e6r blandt g\u00e6sterne. Kagen kan sagtens laves flere dage i forvejen, og tager ikke lang tid at samle\/pynte p\u00e5 dagen. 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