{"id":224962,"date":"2021-04-14T19:05:24","date_gmt":"2021-04-14T19:05:24","guid":{"rendered":"http:\/\/daisyskageri.dk\/?p=224962"},"modified":"2021-04-14T19:09:05","modified_gmt":"2021-04-14T19:09:05","slug":"jordbaerkage-med-den-bedste-mazarinbund","status":"publish","type":"post","link":"http:\/\/daisyskageri.dk\/?p=224962","title":{"rendered":"Jordb\u00e6rkage med den bedste mazarinbund"},"content":{"rendered":"\n
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Jordb\u00e6rkage med den bedste svampede mazarinbund og en bl\u00f8d chokoladecremeux. Kagen er pyntet med et fint chokoladeb\u00e5nd med m\u00f8rk chokolade og toppen er pyntet med friske jordb\u00e6rroser og stedmoderblomster. En utrolig l\u00e6kker og nem sommerkage, som altid falder i god jord hos alle jordb\u00e6rkage-elskere!

Kagen passer til 6-8 personer<\/p>\n\n\n\n

Redskaber; en rund springform (16 cm i diameter), kageplast <\/p>\n\n\n\n

Mazarinbund <\/h4>\n\n\n\n

100 g marcipan, revet\/sk\u00e5ret i tern
100 g sukker
100 g bl\u00f8dt sm\u00f8r
2 \u00e6g, stuetemperatur
25 g hvedemel

Start med at t\u00e6nde ovnen p\u00e5 200 grader almindelig ovn.
Kom revet marcipan\/marcipan sk\u00e5ret i tern i en sk\u00e5l (gerne p\u00e5 r\u00f8remaskine) sammen med sukker. R\u00f8r det sammen med en ske eller kagespartel. Start herefter r\u00f8remaskinen og r\u00f8r marcipan og sukker sammen, indtil marcipanen er udr\u00f8rt for klumper.
Tils\u00e6t bl\u00f8dt sm\u00f8r og r\u00f8r til en ensartet masse. Kom et \u00e6g i ad gangen. Sigt og vend til sidst mel i dejen.

H\u00e6ld dejen i en rund springform (16 cm i diameter) med bagepapir i bunden. Bag bunden i ovnen i cirka 30 minutter til den er let gylden. Lad den k\u00f8le af og sk\u00e6r den fri langs kanten i springformen. Reng\u00f8r formen. Kom mazarinbunden tilbage i formen med kageplast langs kanten.<\/p>\n\n\n\n

Chokoladecremeux <\/h4>\n\n\n\n

1\/2 blad husblas
120 g god chokolade, gerne Callebaut 54,5 %
15 g sukker
2 \u00e6ggeblommer
80 ml piskefl\u00f8de
80 ml s\u00f8dm\u00e6lk

Udbl\u00f8d husblas i koldt vand i en sk\u00e5l. Pisk sukker og \u00e6ggeblommer let sammen. Varm fl\u00f8de og m\u00e6lk op til kogepunktet. Pisk fl\u00f8de-m\u00e6lk i \u00e6ggesnapsen. H\u00e6ld det hele tilbage i gryden og varm det op til 83 grader, under konstant omr\u00f8ring. Sigt cremen i en ren sk\u00e5l. Vrid husblas for vand og r\u00f8r den i. 
Kom chokoladen i en sk\u00e5l og h\u00e6ld cremen herover. R\u00f8r i midten af chokoladen til det hele samler sig og bliver ensartet. Stavblend evt. cremeuxen til sidst. H\u00e6ld cremeuxen over mazarinbunden og s\u00e6t den i fryseren i minimum 3 timer. <\/p>\n\n\n\n

Pynt <\/h4>\n\n\n\n

Chokoladeb\u00e5nd
1 bakke friske jordb\u00e6r
Stedmoderblomster <\/p>\n\n\n\n

Chokoladeb\u00e5nd <\/h4>\n\n\n\n

150 g god m\u00f8rk chokolade, gerne 54,5 %

M\u00e5l og klip et stykke kageplast, der passer til kagens omkreds og cirka 2 cm i h\u00f8jden (s\u00e5 den d\u00e6kker mazarinbunden). Temperer chokoladen i mikrob\u00f8lgeovnen. Sm\u00f8r chokoladen j\u00e6vnt p\u00e5 kageplasten. Lad chokoladen s\u00e6tte sig kort og f\u00f8r kageplasten rundt om en kagering med 16 cm i diameter. Stil den i k\u00f8leskabet i minimum 10 minutter.<\/p>\n\n\n\n

Befri forsigtigt chokoladeb\u00e5ndet fra kageplasten og f\u00f8r b\u00e5ndet omkring kagen. Pynt toppen af kagen med friske jordb\u00e6r og stedmoderblomster. <\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Jordb\u00e6rkage med den bedste svampede mazarinbund og en bl\u00f8d chokoladecremeux. Kagen er pyntet med et fint chokoladeb\u00e5nd med m\u00f8rk chokolade og toppen er pyntet med friske jordb\u00e6rroser og stedmoderblomster. En utrolig l\u00e6kker og nem sommerkage, som altid falder i god jord hos alle jordb\u00e6rkage-elskere! Kagen passer til 6-8 personer Redskaber; en rund springform (16 cm…<\/p>\n

L\u00e6s mere<\/a><\/p>\n","protected":false},"author":1,"featured_media":224968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[128],"tags":[141],"yoast_head":"\nJordb\u00e6rkage med den bedste mazarinbund - Daisys Kageri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/daisyskageri.dk\/?p=224962\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jordb\u00e6rkage med den bedste mazarinbund - Daisys Kageri\" \/>\n<meta property=\"og:description\" content=\"Jordb\u00e6rkage med den bedste svampede mazarinbund og en bl\u00f8d chokoladecremeux. 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Kagen er pyntet med et fint chokoladeb\u00e5nd med m\u00f8rk chokolade og toppen er pyntet med friske jordb\u00e6rroser og stedmoderblomster. En utrolig l\u00e6kker og nem sommerkage, som altid falder i god jord hos alle jordb\u00e6rkage-elskere! 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