{"id":224010,"date":"2020-02-23T10:41:51","date_gmt":"2020-02-23T10:41:51","guid":{"rendered":"http:\/\/daisyskageri.dk\/?p=224010"},"modified":"2020-02-23T10:41:52","modified_gmt":"2020-02-23T10:41:52","slug":"karamelkager","status":"publish","type":"post","link":"http:\/\/daisyskageri.dk\/?p=224010","title":{"rendered":"Karamelkager"},"content":{"rendered":"\n
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Utrolig l\u00e6kre karamelkager med browniebunde, saltede n\u00f8dder, karamelindl\u00e6g og karamelmousse. Kagerne er pyntet med chokoladeovertr\u00e6k, chokoladel\u00e5g og macarons p\u00e5 toppen. Opskriften passer til 6-8 personer.<\/p>\n\n\n\n

Redskaber; en bageplade, en rund udstikker (4-5 cm i diameter), en-to cylinderformet silikoneforme kan bl.a. k\u00f8bes HER<\/a>. Kageplast. En rund udstikker (2-3 cm i diameter)<\/p>\n\n\n\n

Browniebund med saltede n\u00f8dder<\/h4>\n\n\n\n

30 g saltede peanuts
30 g saltede pistacien\u00f8dder, uden skal
45 g sm\u00f8r
45 g god m\u00f8rk chokolade, gerne 70 %
45 g lyst r\u00f8rsukker
1 \u00e6g, str. M
1\/2 tsk bagepulver
20 g hvedemel <\/p>\n\n\n\n

T\u00e6nd ovnen p\u00e5 180 grader varmluft. Start med at hakke\/blende peanuts og pistacien\u00f8dder – fine eller grove efter eget \u00f8nske.
Smelt sm\u00f8r og chokolade sammen i en sk\u00e5l over vandbad. Tag det af varmen. Pisk r\u00f8rsukker og \u00e6g til en hvid og luftig masse. R\u00f8r de hakkede n\u00f8dder sammen med sm\u00f8r-chokolade. Vend det forsigtigt sammen med \u00e6ggesnapsen. Sigt hvedemel og bagepulver heri og vend det sammen.

Fordel det hele p\u00e5 j\u00e6vnt ud p\u00e5 en bageplade med bagepapir i bunden ca. 0,5 cm i tykkelsen. Bag den i ovnen i ca. 10 minutter. Lad den k\u00f8le af og udstik 6-8 runde bunde med en rund udstikker (4-5 cm i diameter). <\/p>\n\n\n\n

Karamel sauce <\/h4>\n\n\n\n

1 d\u00e5se Dulce de Leche, gerne fra T\u00f8rsleffs (f\u00e6rdiglavet)\/ en d\u00e5se kondenseret m\u00e6lk<\/p>\n\n\n\n

\u00c5ben d\u00e5sen. Sm\u00f8r et godt lag karamel p\u00e5 bundende og stil dem i fryseren. Hvis det er en d\u00e5se kondenseret m\u00e6lk, skal det koges under vand i 3 timer uden etikken p\u00e5. <\/p>\n\n\n\n

Karamelmousse <\/h4>\n\n\n\n

3 blade husblas
300 g gold chokolade, gerne Callebaut Gold Chokolade 30,4 %
150 ml m\u00e6lk
300 ml piskefl\u00f8de <\/p>\n\n\n\n

Udbl\u00f8d husblassen i koldt vand. Smelt chokoladen i en sk\u00e5l over vandbad. Tag chokoladen af varmen. Varm m\u00e6lken i en lille gryde, til kogepunktet. Vrid husblas for vand og r\u00f8r det i den varme m\u00e6lk. H\u00e6ld husblas-m\u00e6lk i den smeltede chokolade og r\u00f8r det sammen. Pisk fl\u00f8den til helt let skum og vend det forsigtigt sammen med chokoladen, gerne af flere gange. <\/p>\n\n\n\n

Plac\u00e9r en cylinderformet silikoneform, gerne p\u00e5 et fast underlag f.eks. et sk\u00e6rebr\u00e6t. Fordel moussen i silikoneformen (6-8 stk). Tag bundende ud af fryseren og pres dem forsigtigt ned i moussen med karamellen ned mod moussen. Stil dem i fryseren i minimum 5 timer eller natten over. <\/p>\n\n\n\n

Chokoladel\u00e5g <\/h4>\n\n\n\n

100 gram Gold chokolade, gerne Callebaut eller Odense

Klip to stykker kageplast ca. 15 cm lang. Temperer chokoladen i mikrob\u00f8lgeovnen (ca. 29 grader). Sm\u00f8r et j\u00e6vnt lag chokolade p\u00e5 det ene stykke kageplast. Plac\u00e9r det andet stykke kageplast ovenp\u00e5 chokoladen. Kom det i fryseren i ca. 10 minutter. N\u00e5r chokoladen har sat sig helt, udstikkes sm\u00e5 runde chokoladel\u00e5g ud med en rund udstikker (2-3 cm i diameter). Opbevar dem herefter i fryseren i en t\u00e6t beholder.<\/p>\n\n\n\n

Chokoladeovertr\u00e6k med pistacien\u00f8dder<\/h4>\n\n\n\n

200 gram Gold chokolade, gerne Callebaut eller Odense
20 gram neutral olie
20 g pistacien\u00f8dder, usaltede

Smelt chokoladen i en sk\u00e5l over vandbad. Tag det af varmen. R\u00f8r neutral olie heri. Hak n\u00f8dderne helt fint og r\u00f8r det i. Kom det hele i en lille sk\u00e5l, s\u00e5dan at mousserne kan komme heri og cirka blive d\u00e6kket 1\/3 eller 1\/2 af chokoladen. <\/p>\n\n\n\n

Samling<\/h4>\n\n\n\n

‘Tryk’ alle mousser ud af silikoneformen. Tag to mousser ud af fryseren af gangen. Stik en tandstik \u00f8verst i mousserne. Dyp dem hurtigt i chokoladen, s\u00e5 de d\u00e6kkes cirka 1\/3 eller 1\/2. S\u00e6t dem p\u00e5 et stykke bagepapir. Gentag med resterende mousser. Plac\u00e9r dem p\u00e5 et fad.

Tag chokoladel\u00e5gene ud af fryseren og plac\u00e9r \u00e9n p\u00e5 toppen af hver kage.

Pynt evt med karamel eller macarons p\u00e5 toppen.

Lad kagerne t\u00f8 langsomt op i k\u00f8leskabet i minimum 2 timer eller lad dem st\u00e5 natten over.<\/p>\n\n\n\n

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Utrolig l\u00e6kre karamelkager med browniebunde, saltede n\u00f8dder, karamelindl\u00e6g og karamelmousse. Kagerne er pyntet med chokoladeovertr\u00e6k, chokoladel\u00e5g og macarons p\u00e5 toppen. Opskriften passer til 6-8 personer. Redskaber; en bageplade, en rund udstikker (4-5 cm i diameter), en-to cylinderformet silikoneforme kan bl.a. k\u00f8bes HER. Kageplast. En rund udstikker (2-3 cm i diameter) Browniebund med saltede n\u00f8dder 30…<\/p>\n

L\u00e6s mere<\/a><\/p>\n","protected":false},"author":1,"featured_media":224011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[105],"tags":[109,134,20],"yoast_head":"\nKaramelkager - Daisys Kageri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/daisyskageri.dk\/?p=224010\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karamelkager - Daisys Kageri\" \/>\n<meta property=\"og:description\" content=\"Utrolig l\u00e6kre karamelkager med browniebunde, saltede n\u00f8dder, karamelindl\u00e6g og karamelmousse. Kagerne er pyntet med chokoladeovertr\u00e6k, chokoladel\u00e5g og macarons p\u00e5 toppen. Opskriften passer til 6-8 personer. Redskaber; en bageplade, en rund udstikker (4-5 cm i diameter), en-to cylinderformet silikoneforme kan bl.a. k\u00f8bes HER. Kageplast. 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Kagerne er pyntet med chokoladeovertr\u00e6k, chokoladel\u00e5g og macarons p\u00e5 toppen. Opskriften passer til 6-8 personer. Redskaber; en bageplade, en rund udstikker (4-5 cm i diameter), en-to cylinderformet silikoneforme kan bl.a. k\u00f8bes HER. Kageplast. 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