{"id":223987,"date":"2020-02-23T10:10:34","date_gmt":"2020-02-23T10:10:34","guid":{"rendered":"http:\/\/daisyskageri.dk\/?p=223987"},"modified":"2020-02-23T10:11:19","modified_gmt":"2020-02-23T10:11:19","slug":"brombaerkager","status":"publish","type":"post","link":"http:\/\/daisyskageri.dk\/?p=223987","title":{"rendered":"Bromb\u00e6rkager"},"content":{"rendered":"\n
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Sm\u00e5 fine desserter best\u00e5ende af browniebunde med saltede n\u00f8dder, bromb\u00e6r ganache og bromb\u00e6rmousse. De er pyntet med en lilla glaze.
Opskriften passer til 6-8 kager.<\/p>\n\n\n\n

Redskaber; en bageplade, en rund udstikker (4-5 cm i diameter), en-to cylinderformet silikoneforme kan bl.a. k\u00f8bes HER<\/a><\/p>\n\n\n\n

Browniebund med saltede n\u00f8dder<\/h4>\n\n\n\n

30 g saltede peanuts
30 g saltede pistacien\u00f8dder, uden skal
45 g sm\u00f8r
45 g god m\u00f8rk chokolade, gerne 70 %
45 g lyst r\u00f8rsukker
1 \u00e6g, str. M
1\/2 tsk bagepulver
20 g hvedemel <\/p>\n\n\n\n

T\u00e6nd ovnen p\u00e5 180 grader varmluft. Start med at hakke\/blende peanuts og pistacien\u00f8dder – fine eller grove efter eget \u00f8nske.
Smelt sm\u00f8r og chokolade sammen i en sk\u00e5l over vandbad. Tag det af varmen. Pisk r\u00f8rsukker og \u00e6g til en hvid og luftig masse. R\u00f8r de hakkede n\u00f8dder sammen med sm\u00f8r-chokolade. Vend det forsigtigt sammen med \u00e6ggesnapsen. Sigt hvedemel og bagepulver heri og vend det sammen.

Fordel det hele p\u00e5 j\u00e6vnt ud p\u00e5 en bageplade med bagepapir i bunden ca. 0,5 cm i tykkelsen. Bag den i ovnen i ca. 10 minutter. Lad den k\u00f8le af og udstik 6-8 runde bunde med en rund udstikker (4-5 cm i diameter). <\/p>\n\n\n\n

Bromb\u00e6r ganache <\/h4>\n\n\n\n

60 g god hvid chokolade
20 g bromb\u00e6rpur\u00e9
15 ml piskefl\u00f8de
1 spsk citronsaft

Smelt chokoladen i en sk\u00e5l over vandbad. Tag det af varmen. Kom bromb\u00e6rpur\u00e9, fl\u00f8de og citronsaft i en lille gryde. Varm det let op til lige under kogepunktet. H\u00e6ld det over den smeltede chokolade og vend det hele sammen.

Fordel\/sm\u00f8r ganachen p\u00e5 6-8 browniebunde. Stil dem i fryseren. <\/p>\n\n\n\n

Bromb\u00e6rmousse <\/h4>\n\n\n\n

2 blade husblas
150 g bromb\u00e6r, frosne\/friske
2,5 spsk lyst r\u00f8rsukker
Korn fra 1\/2 vaniljestang
1 lille \u00f8ko citron, saft og skal
125 ml piskefl\u00f8de
75 g gr\u00e6sk yoghurt\/neutral skyr<\/p>\n\n\n\n

Udbl\u00f8d husblas i koldt vand. Kom bromb\u00e6r, r\u00f8rsukker, vaniljekorn og citron saft\/skal i en gryde. Varm det op og lad det koge\/simre nogle minutter. Sigt den varme masse, s\u00e5 kun pur\u00e9 er tilbage. Vrid husblas for vand og r\u00f8r det i den varme pur\u00e9. Lad det k\u00f8le af til det er h\u00e5ndvarm. Pisk fl\u00f8de til helt let skum og vend yoghurten forsigtigt heri. Vend det forsigtigt sammen med den lune hindb\u00e6rpur\u00e9, gerne af tre gange.

Placer en cylinderformet silikoneform, gerne p\u00e5 et fast underlag f.eks. et sk\u00e6rebr\u00e6t. Fordel moussen i silikoneformen (6-8 stk). Tag bundende ud af fryseren og pres dem forsigtigt ned i moussen med ganachen ned mod moussen. Stil dem i fryseren i minimum 5 timer eller natten over. <\/p>\n\n\n\n

Glaze <\/h4>\n\n\n\n

6 blade husblas
100 ml piskefl\u00f8de
50 ml vand
150 g almindelig sukker
150 g glukosesirup
150 g god hvid chokolade, hakket\/knapper
Lilla pastafarve<\/p>\n\n\n\n

Udbl\u00f8d husblassen i koldt vand. Piskefl\u00f8de, vand, sukker og glukosesirup bringes til kogepunktet i en lille gryde. Vrid husblassen for vand og r\u00f8r det i den varme masse. Kom den hakkede hvide chokolade i en h\u00f8j kande. H\u00e6ld den varme masse over chokoladen og stavblend forsigtigt, helst uden for mange luftbobler. Kom husholdsningsfilm ned over glazen. Lad det k\u00f8le til ca. 38 grader.
Fjern eventuelle luftbobler. Kom lilla pastafarve i glazen og stavblend forsigtigt.

Tag kagerne ud af fryseren og befri dem fra silikoneformen. Placer dem p\u00e5 et rist eller glas. H\u00e6ld glazen p\u00e5 kagerne. Befri dem for glazetr\u00e5de\/overskydende glaze under kagerne. L\u00f8ft dem med en paletkniv p\u00e5 et fad. Lad dem t\u00f8 langsomt op i k\u00f8leskabet i et par timer, til de skal serveres. Pynt evt. med friske bromb\u00e6r.<\/p>\n\n\n\n

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Sm\u00e5 fine desserter best\u00e5ende af browniebunde med saltede n\u00f8dder, bromb\u00e6r ganache og bromb\u00e6rmousse. De er pyntet med en lilla glaze.Opskriften passer til 6-8 kager. Redskaber; en bageplade, en rund udstikker (4-5 cm i diameter), en-to cylinderformet silikoneforme kan bl.a. k\u00f8bes HER Browniebund med saltede n\u00f8dder 30 g saltede peanuts 30 g saltede pistacien\u00f8dder, uden skal…<\/p>\n

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De er pyntet med en lilla glaze.Opskriften passer til 6-8 kager. Redskaber; en bageplade, en rund udstikker (4-5 cm i diameter), en-to cylinderformet silikoneforme kan bl.a. k\u00f8bes HER Browniebund med saltede n\u00f8dder 30 g saltede peanuts 30 g saltede pistacien\u00f8dder, uden skal...L\u00e6s mere\" \/>\n<meta property=\"og:url\" content=\"https:\/\/daisyskageri.dk\/?p=223987\" \/>\n<meta property=\"og:site_name\" content=\"Daisys Kageri\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-23T10:10:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-23T10:11:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/daisyskageri.dk\/wp-content\/uploads\/2020\/02\/87407303_499362594292860_290159228784476160_n-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4067\" \/>\n\t<meta property=\"og:image:height\" content=\"3456\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daisy\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet af\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daisy\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutter\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bromb\u00e6rkager - Daisys Kageri","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/daisyskageri.dk\/?p=223987","og_locale":"da_DK","og_type":"article","og_title":"Bromb\u00e6rkager - Daisys Kageri","og_description":"Sm\u00e5 fine desserter best\u00e5ende af browniebunde med saltede n\u00f8dder, bromb\u00e6r ganache og bromb\u00e6rmousse. De er pyntet med en lilla glaze.Opskriften passer til 6-8 kager. Redskaber; en bageplade, en rund udstikker (4-5 cm i diameter), en-to cylinderformet silikoneforme kan bl.a. k\u00f8bes HER Browniebund med saltede n\u00f8dder 30 g saltede peanuts 30 g saltede pistacien\u00f8dder, uden skal...L\u00e6s mere","og_url":"https:\/\/daisyskageri.dk\/?p=223987","og_site_name":"Daisys Kageri","article_published_time":"2020-02-23T10:10:34+00:00","article_modified_time":"2020-02-23T10:11:19+00:00","og_image":[{"width":4067,"height":3456,"url":"https:\/\/daisyskageri.dk\/wp-content\/uploads\/2020\/02\/87407303_499362594292860_290159228784476160_n-1-1.jpg","type":"image\/jpeg"}],"author":"Daisy","twitter_card":"summary_large_image","twitter_misc":{"Skrevet af":"Daisy","Estimeret l\u00e6setid":"3 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/daisyskageri.dk\/?p=223987","url":"https:\/\/daisyskageri.dk\/?p=223987","name":"Bromb\u00e6rkager - Daisys Kageri","isPartOf":{"@id":"http:\/\/daisyskageri.dk\/#website"},"primaryImageOfPage":{"@id":"https:\/\/daisyskageri.dk\/?p=223987#primaryimage"},"image":{"@id":"https:\/\/daisyskageri.dk\/?p=223987#primaryimage"},"thumbnailUrl":"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2020\/02\/87407303_499362594292860_290159228784476160_n-1-1.jpg","datePublished":"2020-02-23T10:10:34+00:00","dateModified":"2020-02-23T10:11:19+00:00","author":{"@id":"http:\/\/daisyskageri.dk\/#\/schema\/person\/af8b7eaf226be1295693a837040da16f"},"breadcrumb":{"@id":"https:\/\/daisyskageri.dk\/?p=223987#breadcrumb"},"inLanguage":"da-DK","potentialAction":[{"@type":"ReadAction","target":["https:\/\/daisyskageri.dk\/?p=223987"]}]},{"@type":"ImageObject","inLanguage":"da-DK","@id":"https:\/\/daisyskageri.dk\/?p=223987#primaryimage","url":"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2020\/02\/87407303_499362594292860_290159228784476160_n-1-1.jpg","contentUrl":"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2020\/02\/87407303_499362594292860_290159228784476160_n-1-1.jpg","width":4067,"height":3456},{"@type":"BreadcrumbList","@id":"https:\/\/daisyskageri.dk\/?p=223987#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"http:\/\/daisyskageri.dk\/"},{"@type":"ListItem","position":2,"name":"Bromb\u00e6rkager"}]},{"@type":"WebSite","@id":"http:\/\/daisyskageri.dk\/#website","url":"http:\/\/daisyskageri.dk\/","name":"Daisys Kageri","description":"En verden fuld af kager","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/daisyskageri.dk\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"da-DK"},{"@type":"Person","@id":"http:\/\/daisyskageri.dk\/#\/schema\/person\/af8b7eaf226be1295693a837040da16f","name":"Daisy","image":{"@type":"ImageObject","inLanguage":"da-DK","@id":"http:\/\/daisyskageri.dk\/#\/schema\/person\/image\/","url":"http:\/\/0.gravatar.com\/avatar\/674d1abea816927327de95afadc1ea1d?s=96&d=blank&r=g","contentUrl":"http:\/\/0.gravatar.com\/avatar\/674d1abea816927327de95afadc1ea1d?s=96&d=blank&r=g","caption":"Daisy"},"url":"http:\/\/daisyskageri.dk\/?author=1"}]}},"_links":{"self":[{"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/posts\/223987"}],"collection":[{"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223987"}],"version-history":[{"count":15,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/posts\/223987\/revisions"}],"predecessor-version":[{"id":224008,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/posts\/223987\/revisions\/224008"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/media\/224007"}],"wp:attachment":[{"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223987"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}