{"id":223539,"date":"2019-12-04T20:23:50","date_gmt":"2019-12-04T20:23:50","guid":{"rendered":"http:\/\/daisyskageri.dk\/?p=223539"},"modified":"2019-12-09T11:48:32","modified_gmt":"2019-12-09T11:48:32","slug":"blaabaer-cheesecake","status":"publish","type":"post","link":"http:\/\/daisyskageri.dk\/?p=223539","title":{"rendered":"Bl\u00e5b\u00e6r cheesecake"},"content":{"rendered":"\n
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Denne sk\u00f8nne bl\u00e5b\u00e6r cheesecake best\u00e5r af en spr\u00f8d kakao-kiksebund og bl\u00e5b\u00e6rfyld. Toppen er pyntet med en spiralformet cremeux og friske b\u00e6r. Kagen er lavet til en rund f\u00f8dselsdag og blev kun omtalt med rosende ord! Kagen passer til ca. 8 personer.<\/p>\n\n\n\n

Redskaber; en rund springform (18 cm i diameter), kageplast, en spiralformet silikoneform – kan bl.a. k\u00f8bes HER<\/a>. <\/p>\n\n\n\n

Kakao-kiksebund <\/h4>\n\n\n\n

200 g Digestive kiks
3 tsk kakaopulver
80 g sm\u00f8r<\/p>\n\n\n\n

Bekl\u00e6d en rund springform (18 cm i diameter) med bagepapir i bunden og kageplast rundt i kanten.
Knus kiksene til krummer i en pose med en kagerulle eller i en foodprocessor. Kom krummerne i en sk\u00e5l og r\u00f8r kakaopulver i. Smelt sm\u00f8r i en gryde og r\u00f8r det i kiksekrummerne. H\u00e6ld det hele ned i springformen og pres det godt sammen med fingrene, ogs\u00e5 lidt op af kanterne. Stil den p\u00e5 k\u00f8l, i mens bl\u00e5b\u00e6r-ostefyldet laves. <\/p>\n\n\n\n

Bl\u00e5b\u00e6r-ostefyld <\/h4>\n\n\n\n

7,5 blade husblas
225 g frosne bl\u00e5b\u00e6r
225 g sukker
450 g fl\u00f8deost, neutral (ikke light)
2 tsk citronsaft
225 g gr\u00e6sk yoghurt

Udbl\u00f8d husblas i koldt vand. Kom bl\u00e5b\u00e6r og 1\/3 af sukkeret i en lille gryde. Lad det simre til sukkeret er smeltet og bl\u00e5b\u00e6rene er kogt m\u00f8re. Stavblend til en ensartet b\u00e6rpur\u00e9. Vrid husblas for vand og r\u00f8r det i. Stil det til side og lad det k\u00f8le af.
Pisk resten af sukkeret, fl\u00f8deost, citronsaft og gr\u00e6sk yoghurt let sammen i en sk\u00e5l. Vend til sidst den afk\u00f8lede b\u00e6rpur\u00e9 i.

Tag kiksebunden ud af k\u00f8leskabet. H\u00e6ld bl\u00e5b\u00e6r-ostefyldet ovenp\u00e5 bunden. og glat overfladen. Stil kagen p\u00e5 k\u00f8l i minimum 3 timer eller i fryseren, hvis den ikke skal serveres samme dag. <\/p>\n\n\n\n

Hvid chokolade – cremeux (kan ogs\u00e5 undlades)<\/h4>\n\n\n\n

1 blad husblas
140 g god hvid chokolade, gerne Callebaut knapper
15 g sukker
2 \u00e6ggeblommer
160 ml piskefl\u00f8de <\/p>\n\n\n\n

Udbl\u00f8d husblassen i koldt vand. Pisk sukker og \u00e6ggeblommer sammen. Fl\u00f8de varmes op til kogepunktet. Pisk fl\u00f8de i sukker-\u00e6ggeblomme massen. H\u00e6ld det hele tilbage i gryden og varm det op til 83 grader, under konstant omr\u00f8ring. Sigt cremen i en sk\u00e5l. Vrid husblassen for vand og r\u00f8r den i. 

Kom chokoladen i en sk\u00e5l og h\u00e6ld cremen herover. R\u00f8r i midten af chokoladen til det samler sig og bliver ensartet. Kom salt i og stavblend (helst uden for mange luftbobler, det giver et p\u00e6nere resultat). Kom det hele i en silikone spiralform (14 cm i diameter). Lad den s\u00e6tte sig i fryseren natten over. Bank evt. formen for at f\u00e5 de fleste luftbobler v\u00e6k.

Kagen tages ud af fryseren og placeres p\u00e5 et fad. Den spiralformet chokolade placeres midt p\u00e5 kagen. Lad den t\u00f8 langsomt op i k\u00f8leskabet i nogle timer. Jeg kom desuden friske bl\u00e5b\u00e6r p\u00e5 toppen af chokoladen sammen med r\u00f8de skovsyrer. <\/p>\n\n\n\n

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Denne sk\u00f8nne bl\u00e5b\u00e6r cheesecake best\u00e5r af en spr\u00f8d kakao-kiksebund og bl\u00e5b\u00e6rfyld. Toppen er pyntet med en spiralformet cremeux og friske b\u00e6r. Kagen er lavet til en rund f\u00f8dselsdag og blev kun omtalt med rosende ord! Kagen passer til ca. 8 personer. Redskaber; en rund springform (18 cm i diameter), kageplast, en spiralformet silikoneform – kan…<\/p>\n

L\u00e6s mere<\/a><\/p>\n","protected":false},"author":1,"featured_media":223553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[127,4],"tags":[100,125,99],"yoast_head":"\nBl\u00e5b\u00e6r cheesecake - Daisys Kageri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/daisyskageri.dk\/?p=223539\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bl\u00e5b\u00e6r cheesecake - Daisys Kageri\" \/>\n<meta property=\"og:description\" content=\"Denne sk\u00f8nne bl\u00e5b\u00e6r cheesecake best\u00e5r af en spr\u00f8d kakao-kiksebund og bl\u00e5b\u00e6rfyld. Toppen er pyntet med en spiralformet cremeux og friske b\u00e6r. Kagen er lavet til en rund f\u00f8dselsdag og blev kun omtalt med rosende ord! Kagen passer til ca. 8 personer. 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Toppen er pyntet med en spiralformet cremeux og friske b\u00e6r. Kagen er lavet til en rund f\u00f8dselsdag og blev kun omtalt med rosende ord! Kagen passer til ca. 8 personer. Redskaber; en rund springform (18 cm i diameter), kageplast, en spiralformet silikoneform – kan...L\u00e6s mere","og_url":"http:\/\/daisyskageri.dk\/?p=223539","og_site_name":"Daisys Kageri","article_published_time":"2019-12-04T20:23:50+00:00","article_modified_time":"2019-12-09T11:48:32+00:00","og_image":[{"width":2778,"height":3456,"url":"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/12\/79432185_595478931221402_3159851402952441856_n.jpg","type":"image\/jpeg"}],"author":"Daisy","twitter_card":"summary_large_image","twitter_misc":{"Skrevet af":"Daisy","Estimeret l\u00e6setid":"2 minutter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/daisyskageri.dk\/?p=223539","url":"http:\/\/daisyskageri.dk\/?p=223539","name":"Bl\u00e5b\u00e6r cheesecake - Daisys Kageri","isPartOf":{"@id":"http:\/\/daisyskageri.dk\/#website"},"primaryImageOfPage":{"@id":"http:\/\/daisyskageri.dk\/?p=223539#primaryimage"},"image":{"@id":"http:\/\/daisyskageri.dk\/?p=223539#primaryimage"},"thumbnailUrl":"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/12\/79432185_595478931221402_3159851402952441856_n.jpg","datePublished":"2019-12-04T20:23:50+00:00","dateModified":"2019-12-09T11:48:32+00:00","author":{"@id":"http:\/\/daisyskageri.dk\/#\/schema\/person\/af8b7eaf226be1295693a837040da16f"},"breadcrumb":{"@id":"http:\/\/daisyskageri.dk\/?p=223539#breadcrumb"},"inLanguage":"da-DK","potentialAction":[{"@type":"ReadAction","target":["http:\/\/daisyskageri.dk\/?p=223539"]}]},{"@type":"ImageObject","inLanguage":"da-DK","@id":"http:\/\/daisyskageri.dk\/?p=223539#primaryimage","url":"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/12\/79432185_595478931221402_3159851402952441856_n.jpg","contentUrl":"http:\/\/daisyskageri.dk\/wp-content\/uploads\/2019\/12\/79432185_595478931221402_3159851402952441856_n.jpg","width":2778,"height":3456},{"@type":"BreadcrumbList","@id":"http:\/\/daisyskageri.dk\/?p=223539#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hjem","item":"http:\/\/daisyskageri.dk\/"},{"@type":"ListItem","position":2,"name":"Bl\u00e5b\u00e6r cheesecake"}]},{"@type":"WebSite","@id":"http:\/\/daisyskageri.dk\/#website","url":"http:\/\/daisyskageri.dk\/","name":"Daisys Kageri","description":"En verden fuld af kager","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/daisyskageri.dk\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"da-DK"},{"@type":"Person","@id":"http:\/\/daisyskageri.dk\/#\/schema\/person\/af8b7eaf226be1295693a837040da16f","name":"Daisy","image":{"@type":"ImageObject","inLanguage":"da-DK","@id":"http:\/\/daisyskageri.dk\/#\/schema\/person\/image\/","url":"http:\/\/0.gravatar.com\/avatar\/674d1abea816927327de95afadc1ea1d?s=96&d=blank&r=g","contentUrl":"http:\/\/0.gravatar.com\/avatar\/674d1abea816927327de95afadc1ea1d?s=96&d=blank&r=g","caption":"Daisy"},"url":"http:\/\/daisyskageri.dk\/?author=1"}]}},"_links":{"self":[{"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/posts\/223539"}],"collection":[{"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223539"}],"version-history":[{"count":11,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/posts\/223539\/revisions"}],"predecessor-version":[{"id":223572,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/posts\/223539\/revisions\/223572"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=\/wp\/v2\/media\/223553"}],"wp:attachment":[{"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223539"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/daisyskageri.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}