{"id":223517,"date":"2019-12-04T20:00:36","date_gmt":"2019-12-04T20:00:36","guid":{"rendered":"http:\/\/daisyskageri.dk\/?p=223517"},"modified":"2019-12-11T20:14:12","modified_gmt":"2019-12-11T20:14:12","slug":"chokolade-cheesecake","status":"publish","type":"post","link":"http:\/\/daisyskageri.dk\/?p=223517","title":{"rendered":"Chokolade cheesecake"},"content":{"rendered":"\n
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Denne sk\u00f8nne cheesecake best\u00e5r af en spr\u00f8d kakao-kiksebund, salt-karamel og chokolade-ostefyld. Kagen lavede jeg til en rund f\u00f8dselsdag og den kan bestemt anbefales! Kagen passer til ca. 8 personer. <\/p>\n\n\n\n

Redskaber; en rund springform (18 cm i diameter), kageplast <\/p>\n\n\n\n

Salt-karamel <\/h4>\n\n\n\n

1 d\u00e5se s\u00f8d kondenseret m\u00e6lk
1 nip flagesalt <\/p>\n\n\n\n

Fjern etiketten p\u00e5 d\u00e5sen. Kom den i en gryde med kogende vand, helt d\u00e6kket af vand. Lad d\u00e5sen koge\/simre under vand i 3 timer. Tag d\u00e5sen fra vandet og lad den k\u00f8le af. \u00c5ben d\u00e5sen og h\u00e6ld karamellen i en sk\u00e5l. R\u00f8r lidt flagesalt i. Stil til side. <\/p>\n\n\n\n

Kakao-kiksebund <\/h4>\n\n\n\n

200 g Digestive kiks
3 tsk kakaopulver
80 g sm\u00f8r

Bekl\u00e6d en rund springform (18 cm i diameter) med bagepapir i bunden og kageplast rundt i kanten.
Knus kiksene til krummer i en pose med en kagerulle eller i en foodprocessor. Kom krummerne i en sk\u00e5l og r\u00f8r kakaopulver i. Smelt sm\u00f8r i en gryde og r\u00f8r det i kiksekrummerne. H\u00e6ld det hele ned i springformen og pres det godt sammen med fingrene, ogs\u00e5 lidt op af kanterne. Stil den p\u00e5 k\u00f8l, i mens chokoladefyldet laves. <\/p>\n\n\n\n

Chokolade-ostefyld <\/h4>\n\n\n\n

4,5 blade husblas
100 ml piskefl\u00f8de (til opvarmning)
250 g fl\u00f8deost, neutral (ikke light)
155 g sukker
250 g god m\u00e6lkechokolade, evt Callebaut
250 ml piskefl\u00f8de

Udbl\u00f8d husblas i koldt vand. Kom 100 ml piskefl\u00f8de i en lille gryde og varm det op til under kogepunktet. Vrid husblas for vand og r\u00f8r det i den varme fl\u00f8de. Lad det k\u00f8le af.
Kom fl\u00f8deost og sukker i en sk\u00e5l. Pisk det let op. Smelt chokoladen over vandbad i en sk\u00e5l og vend det forsigtigt i oste-sukker blandingen. Vend herefter den lune husblas-fl\u00f8de i. Pisk til sidst fl\u00f8de til let skum med bl\u00f8de toppe og vend det hele forsigtigt sammen.

Tag kiksebunden ud af k\u00f8leskabet. Sm\u00f8r et godt lag salt-karamel p\u00e5 bunden. H\u00e6ld chokoladefyldet ovenp\u00e5 karamellen og glat overfladen. Stil kagen i k\u00f8leskabet i minimum 3 timer eller kom den i fryseren, hvis den ikke skal serveres samme dag. <\/p>\n\n\n\n

Pynt <\/h4>\n\n\n\n

Tag kagen ud af k\u00f8leskabet\/fryseren og fjern springformen og kageplast. Kom kagen p\u00e5 et fad og pynt den med br\u00e6ndt marengs, r\u00f8de skovsyrer, eller lige hvad du foretr\u00e6kker. <\/p>\n\n\n\n

Br\u00e6ndt marengs <\/h4>\n\n\n\n

3 \u00e6ggehvider
150 g hvidt sukker
Spr\u00f8jtepose, stjernetyl, gasbr\u00e6nder

Pisk \u00e6ggehvider let til skum. Kom sukker i, gerne lidt af gangen. Pisk det til en sej marengs. Kom en stjernetyl i en spr\u00f8jtepose og h\u00e6ld marengsen i. Kom marengsen p\u00e5 toppen af kagen, gerne lidt f\u00f8r servering. Br\u00e6nd marengsen let gylden. <\/p>\n\n\n\n

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Fra fryseren
<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Denne sk\u00f8nne cheesecake best\u00e5r af en spr\u00f8d kakao-kiksebund, salt-karamel og chokolade-ostefyld. Kagen lavede jeg til en rund f\u00f8dselsdag og den kan bestemt anbefales! Kagen passer til ca. 8 personer. Redskaber; en rund springform (18 cm i diameter), kageplast Salt-karamel 1 d\u00e5se s\u00f8d kondenseret m\u00e6lk 1 nip flagesalt Fjern etiketten p\u00e5 d\u00e5sen. Kom den i en…<\/p>\n

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Kagen lavede jeg til en rund f\u00f8dselsdag og den kan bestemt anbefales! Kagen passer til ca. 8 personer. Redskaber; en rund springform (18 cm i diameter), kageplast Salt-karamel 1 d\u00e5se s\u00f8d kondenseret m\u00e6lk 1 nip flagesalt Fjern etiketten p\u00e5 d\u00e5sen. 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Kagen lavede jeg til en rund f\u00f8dselsdag og den kan bestemt anbefales! Kagen passer til ca. 8 personer. Redskaber; en rund springform (18 cm i diameter), kageplast Salt-karamel 1 d\u00e5se s\u00f8d kondenseret m\u00e6lk 1 nip flagesalt Fjern etiketten p\u00e5 d\u00e5sen. 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